The fish spatula features a design that's been long favored by professional chefs for years. It's easily my favorite kitchen tool for many reasons. The stainless-steel spatula is made with a flexible head, beveled edges that slide neatly beneath food, and has curved ends to prevent any slide-off. The metal surface won't waver and maintains its strength while lifting heavier items, and the ingenious slots allow cooking oil or poaching liquid to drain back into the pan. Here's a secret, most chefs use this tool when they aren't even cooking fish! It's a versatile tool you'll use for years!