Dani Lieberman


Chocolate Bar Cake



Chocolate Topping

1 c milk chocolate
1 c packed brown sugar
2 tbsp cocoa powder
1 tbsp ground cinnamon

Cake Batter

1 c sugar
6 tbsp butter
2 eggs
1 tsp vanilla
1 c sour cream
1 tsp baking soda
1 1/3 c flour
1 1/2 tsp baking powder


1. Preheat the oven to 350

2. For the cake: combine sugar, butter, eggs, vanilla. Process for 2 minutes.
For the topping: in a small bowl combine milk chocolate, brown sugar, cocoa powder and cinnamon. Set aside.

3. Mix the sour cream with baking soda and let it stand for 30 seconds.

4. Add the sour cream, flour and baking powder to the cake mix and process until it's all incorporated.

5. pour half the batter into the prepared baking pan, cover with topping, then poor remaining batter on top.