Dani Lieberman

Blogs

Krispie Cup Cakes

Ingredients:

3 tablespoons butter
1 bag large marshmallows
6 cups Rice Krispies
16 ounces of favorite frosting

Directions:

1) Melt the butter over low heat in a large pot. Add the marshmallows and stir until completely melted.
2) Remove from the burner and add the Rice Krispy cereal, stirring until well mixed.
3) Use a buttered spoon to put the mixture into a 12-cup muffin pan, molding the tops to resemble cupcakes.
4) Cool, frost and add your favorite sprinkles for decorations.