The soufflé is served hot from the oven and the bakery advises you to "rip it in half with your hands" immediately to reveal the molten chocolate core. Take this advice to heart! If you wait too long because you're texting friends the molten core will bake through and turn into chocolate cake.
Dominique Ansel (known creator of the cronut craze) created the “magic soufflé.” The pastry is a chocolate soufflé with a molten center enclosed within a toasted orange-blossom brioche with a hint of Grand Marnier. The magic part is that it never collapses!