Dani Lieberman


Peanut Butter

I absolutely love peanut butter, but have recently been trying to kick my sugar craving. Jiff has a ton of sugar and has inspired me to make my own peanut butter!


15 ounces skinned roasted peanuts
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 1/2 tablespoons peanut oil


1. Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute.

2. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes.

3. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.