Dani Lieberman


Brussels and Bacon


Spice up a your brussel sprouts with this recipe!

Roasted Brussels Sprouts with Bacon and Maple Syrup


1 lb Brussels sprouts, trimmed
1/4 c extra-virgin olive oil
3 tbsp pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
1/2 tsp salt
1/4 tsp freshly ground black pepper


1. Preheat oven to 400 degrees F.

2. Place Brussels sprouts in a single layer on a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.

3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.